Recipe Conversion

~*~Strawberry Cream Dessert~*~

"This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests."
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PREP TIME 20 Min
READY IN 20 Min


SERVINGS (4)
US METRIC


INGREDIENTS


1/2 (8 ounce) package reduced-fat cream cheese, softened
1/2 (8 ounce) tub reduced-fat whipped topping
1-1/2 cups cold fat free milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups fresh strawberries, halved

DIRECTIONS


In a large mixing bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top.

 
 
SERVINGS (8)


INGREDIENTS

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) tub reduced-fat whipped topping
3 cups cold fat free milk
2 (1 ounce) packages sugar-free instant vanilla pudding mix
2 pints fresh strawberries, halved

DIRECTIONS


In a large mixing bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top.
 
 
SERVINGS (2) 


INGREDIENTS


1/4 (8 ounce) package reduced-fat cream cheese, softened
1/4 (8 ounce) tub reduced-fat whipped topping
3/4 cup cold fat free milk
1/2 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup fresh strawberries, halved

DIRECTIONS


This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 servings.


In a large mixing bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top